F.I.R.M.A. ITALIAQuality and Efficiency,
that's our Mission.

SINCE 1995

F.I.R.M.A. ITALIA S.P.A. MISSION

Supply consumers with safe and high quality products through the respect of all laws and regulations applicable to the food sector.

Fabbrica Italiana Risotti Minestre & Affini

Reliability

We guarantee the best products and service possible by respecting all pertinent laws and regulations to achieve great success in both Italian and international recipes.

Commitment

Constant engagement with all people operating with our firm, by maintaining high sanitary standards throughout our facilities and distribution chain.

Efficiency

Our facility is comprised of 5 distinct units and extends to an area of over 16,000 square meters of covered space, optimized into modern production areas and efficient storage warehouse.

5Business Units
16000Square Meters
400Recipes
24Years of Experience
F.I.R.M.A. ITALIA S.P.A. produces a wide range of dry meals using typical Italian and international recipes
01Italian Recipes
Risottos, Pastas, Spaghetti, Tortellini,
Gnocchi, Soups, Sauces, Polenta
02International Recipes
We develop and produce several
international recipes to customer’s specifications.
03Personalization
Personalized to customer’s specifications
private label recipes
04Quality
Producition in accordance with
rigorous European Union regulations
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Exhibitions

Firma Italia returns to TUTTOFOOD 2025 with GIF

This year again, we will participate in one of the most important events for the private label sector: PLMA, the international exhibition that brings together buyers, retailers, and industry professionals from all over the world.

Firma Italia returns to TUTTOFOOD 2025 with GIF

TUTTOFOOD is one of the most significant events for the Italian and international agri-food sector, offering a unique opportunity to meet food professionals and discover the trends that will shape the market in the coming months.

FOOD EXPO GREECE (8 – 10 MARCH 2025)

Firma Italia ready meals will be featured at Food Expo Greece, the leading agri-food fair in Southeastern Europe, from March 8th to 10th in Athens.

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